In 2010, Bunge hit the road with a tradeshow booth like none other. Capitalizing on one of the biggest restaurant trends in recent memory, Bunge Oils became the first foodservice manufacturer with a mobile food truck.
Bunge M.O.E. Truck
Chef Zack preparing food in the Bunge M.O.E. truck. Chef Zack sharing food with students outside the Bunge M.O.E. truck.
Photos of the Bunge M.O.E. chef, food and people having a good time.
Roasted tomatoes salad. BBQ sweet potato ribs.
Side of the the Bunge M.O.E. truck.
Students enjoying food in front of the Bunge M.O.E. truck. Bunge M.O.E. sous chefs preparing food.
Tour M.O.E. with Oil Expert Chef Zach
Chef Zach with assistants preparing food in the Bunge M.O.E. truck.
On the Road with Chef Zach — Event Log
Sunday, May 18, 2014

M.O.E. was loaded and ready for departure to Chicago at 5 AM

We drove M.O.E. to Bradley to load oil and milling products before arriving in Chicago.

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M.O.E. Event Schedule
Aug 23-25, 2014

Global Foods Forum

See all upcoming events »

M.O.E. has been everywhere! We have visited two countries, 26 states and over 50 cities; from Harrowby, Manitoba
to Hollywood, California. We’ve cooked at over 129 events and served over 50,000 customers.
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